Four Seasons Hotel
On the waterfront overlooking Victoria Harbour and the financial district, Four Seasons Hotel, as part of the prestigious International Finance Centre, redefines luxury and excellence in a city renowned for exceptional accommodations.
On the dining side, Caprice, the French restaurant, overlooks spectacular Victoria Harbour and Kowloon peninsula while integrating guest seating into the open kitchen, providing an on-site show of chefs at work and allowing delicious aromas to accompany the dining, a rare experience in Hong Kong.
Lung King Heen, the Hotel’s Chinese restaurant, also commands spectacular harbour views and represents contemporary Cantonese cuisine at its best. Visitors who enjoy the Chinese “yum cha” will be delighted to find that they serve a daily Chinese breakfast featuring traditional favourites such as congee, noodles and dumplings.
Located adjacent to the lobby, off the dramatic, six-storey high glass-walled atrium, The Lounge provides an all-day intimate venue for small business and social occasions, and offers breakfast, lunch, afternoon tea and dinner. In addition, a variety of light meals, teas and desserts are served throughout the day, accompanied by live entertainment in the afternoon and evening.
Light meals and snacks, as well as healthy soothies, can be enjoyed on the Pool Terrace, a welcome oasis for hotel guests.
Inagiku is one of the oldest and best-known restaurants in Japan, here at the Inagiku Hong Kong at the Four Seasons Hotel every dish displays the refined elegance of Japanese culture.
